Foodie Fridays - Paleo Caldo

Fall is on the air with our crisp cool mornings of late - which means it is soup season!

Caldo de Res is a soup common to Hispanic cultures, especially Mexico. My grandmother made it for us often when we'd visit, and it was my favorite of her soups. Caldo de Res is a great "kitchen sink" or "stone soup" type recipe with a beefy bone broth base and a wide variety of cold hearty veggies thrown in. The traditional version is a bit different than this paleo-friendly adaptation using lots of green veggies, but the result is just as satisfying.

I make a large batch of this soup then divide it up into freezer safe glassware to keep until needed. Then I take it for lunches and such. The nutrients from the bone broth, meat and marrow and all those green veggies make this a super food soup.

Ingredients

• 2 quarts water
• Beef short ribs, bone in (Beef shank will work as well)
• 1 yellow onion, chopped
• 1 head cabbage, chopped
• 1 zucchini, chopped
• 2 red potatoes, chopped (optional)
• 1 hatch or poblano green chili, de-seeded and chopped 
• 1 garlic clove, crushed
• 1 bunch cilantro (optional)
• Salt to taste (I use about 3 tbsp. of full-spectrum real sea salt)

Instructions

Pour water into a large stock pot, dutch oven or slow cooker on low heat. Add short ribs to water along with salt to begin broth. Allow this to cook for at least an hour before adding your veggies.

Chop your cabbage, onion, zucchini, and other vegetables into spoon-able sized bites. Then add to your broth pot. Add more salt to taste. Cook for another hour, stirring occasionally, then serve. Yields 8-10 servings.

I love to have this soup with a quesadilla or a couple tacos (the real kind, made with non-GMO corn tortillas pan fried in lard and filled with pulled chicken or pork). Corn tortillas are obviously not strictly paleo, but just the soup by itself is paleo friendly and can be modified for special diets such as GAPS or autoimmune paleo.

Enjoy!!

Don't Fear the Fat

One thing I've been learning over the last several years is to get over my fear of fat. Fat gets a bad wrap since it also is what is often found in our spare tires and saddle bags. Fortunately, Time and other media outlets are finally getting the word out that fat is an important nutrient to our bodies, vital in fact. It helps create our hormones, line our myelin and serves as fuel. It also carries essential fat soluble nutrients - like vitamins A, D and K - that are especially important for our bodies to be able to build healthy ova, sperm and, of course, babies. In fact, both protein and fat are essential to human function. We can live completely without carbs. Not that I would, but I could and so could you! I now see the enemy to my health and fertility as refined carbs. Nutrient dense carbohydrate sources like fruit and especially vegetables are great. Added sugar, grains and their refined flours are not good for us. Yes, I still eat grains in small amounts (and always gluten free), but now when I add a cup of rice flour to a recipe I see it as adding a cup of sugar, because that's how it will react in my body.

The documentary Fat Head (embedded below) does a great job of explaining why sugar (and insulin resistance) is pro-inflammatory and the enemy of weight loss and maintenance, not fat.

One caveat on fats though, trans fats and rancid fats are good for no one. So avoid hydrogenated oils and cooking with vegetable and seed oils. Olive oil is great as a dressing, but when cooked the healthfulness of the oil breaks down due to oxidation. So keep that in mind when choosing which oils to cook with. My personal favorites include coconut oil, butter, ghee, tallow and lard.

For more information on the science behind this I would encourage anyone to check out the Weston A. Price Foundation. I would also recommend the book Real Food for Mother and Baby by Nina Planck. It was this book more than any other that started me down the path to whole foods and clean eating. It's a great resource for moms, moms-to-be, and single girls like me who want to maintain and protect our fertility until we are able to have families of our own.

Paleo 101

When it comes to overall health I have not yet found a diet that yields the same results as real food, and especially a paleo diet. I admit I'm not the most faithful paleo lifestyle liver, but I can say from experience that the more faithful I am to paleo the better my health. My digestion is better, my skin is clearer, my allergies are less severe, my joint pain is practically non-existant and I am closer to my ideal weight range the stricter my paleo lifestyle. I've seen a lot of misinformation out there on the interwebs about paleo, so this is my attempt to cover the basics of what to eat, the most frequently asked questions, and to point you towards some excellent resources that have more and better information than I.

What Do You Eat on Paleo?
Lots of real good food! Meats (preferably pastured, organic, humanely raised sources - it's better for the animal and for you, I promise), fish, eggs, lots of vegetables, fruit (especially berries - yum!), nuts, seeds and healthy fats (like olive oil, pastured ghee and coconut oil).

What Do You Not Eat on Paleo?
No grains. (That means no wheat, oats, corn, yes corn counts as a grain, etc. No quinoa either). No legumes (No beans, no peanuts, technically no green beans or peas - but those are in a grey area). No dairy, unless you tolerate it well - and then you should aim for pastured, organic sources - even raw if possible.

Is all that fat bad for you?
Heck no! It's all that sugar, not the fat, not even the saturated kind, that is killing you. Some fat is bad for you - trans fats are good for no one. I repeat - No One. Omega-6 fats (the kind you get from seed oils like corn and canola) are bad for you if not in balance with your omega-3 fats. Saturated fat is also good for you when it is in balance. (No it won't raise your cholesterol and give you heart disease - but sugar will).

Is all the red meat bad for you?
No. But if you're concerned about it you can always stick with poultry, fowl and plenty of fish! Not to mention lots of fruits and vegetables.

Where do you get your carbs?
From all those lovely vegetables and fruits! Paleo is not necessarily low-carb. Yes, you can make it low carb. (And if you have metabolic syndrome that's probably wise). But no, it doesn't have to be. Sweet potatoes, bananas, mangos and papaya are just some of the higher-carb fare that you are free to eat on a paleo diet.

Where do you get your fiber?
From all those lovely vegetables and fruits! (Really - and they come packed with many more nutrients and far fewer anti-nutrients than those whole grains that the food pyramid wants you to get your fiber from).

Okay, I'm interested, where can I find more information?
The two best books I've read on the paleo diet are Practical Paleo and The Primal Blueprint. Some other good ones include The Paleo Solution, Your Personal Paleo Code, Eat The Yolks and Primal Body, Primal Mind. For more info see below or check out these resources.

Here are some great websites and blogs on the Paleo Diet and ancestral health:
Marks Daily Apple (author of Primal Blueprint)
Everyday Paleo
Whole 9 Life (authors of It Starts With Food)
Chowstalker
Balanced Bites (author of Practical Paleo)

Here are some more books for both the science and recipes:
Make it Paleo
Paleo Comfort Foods
The Paleo Diet Cookbook
Primal Blueprint Cookbook
Good Calories, Bad Calories
It Starts With Food
Well Fed



It should go without saying that I am not a doctor and while I am a strong proponent of the paleo diet because I've seen it work first hand, I do not know your unique situation or medical history. Always consult a trusted physician before undertaking a new diet or exercise program.

Foods for Fertility

As a single woman that just just turned 30 and who dreams of being a wife and mother, one thing is abundantly clear - I must protect my fertility now. If I want to be able to, God willing, naturally conceive, carry, birth and nurse my own children in my 30s, I have to be guarding my fertility. Appropriate exercise is helpful, but a nutritious diet is probably more key than anything else. So, being an librarian, of course I read a lot on the subject of fertility diets, especially the books mentioned at the end of this post. Here is what I've learned, so far.

Simple Steps to Real Food

Simple steps? Yes, truly simple. Moving towards more real food has some hurdles, but I assure you most of them are psychological. Making the switch to real foods can be intimidating. Real food tends to be a little more expensive ("But I only have one income to feed a family of 4"), it may mean cooking more from scratch ("But I burn water"), and it may mean avoiding some foods you consider staples ("But I love ramen noodles and cheese puffs"). But it really needn't be as frightening as all that. You don't have to be perfect, just move in a positive direction, one simple step at a time. Taking just little steps towards real food is worth the effort!

If you're ready to take steps to improve you and your family's health - then you're ready to take some simple steps toward real food! And yes, I'm preaching this as much to myself as to any blog readers. I'm by no means an expert or perfect adherent to this crunchy lifestyle, but I'm working on it!

What is Real Food?

The first item listed on my Crunchy To Do List was to "Just Eat Real Food", and I put it first for a reason. I know if I go crunchy in no other area of my life, just eating real food will make a tremendous difference in my well-being.

A couple years ago I had some attacks of abdominal pain that put me in the emergency room. Subsequent testing never gave me a firm answer on the source of the pain, but I was ultimately diagnosed with IBS-D. Since then I have researched several differing, but often overlapping, views on what foods would improve my health and well-being. All of the diets listed below are what I would consider to be "real food" - that is, based on whole ingredients (not processed and packaged junk) and traditional foods.

The one that ended up working best for me has been paleo, which is why paleo is included in the website address for this blog. Though I've not always been on the paleo wagon (and that's one of the reasons this blog exists - is to help keep me accountable by giving myself an audience) - the stricter I have been the better I have felt overall.

Depending on your situation one of these "real food" diets might work better for you than another  - but the common ground is clear - make pastured meat, wild caught fish, natural fats, and whole fruits and vegetables the cornerstones of your diet for better digestion, reduced inflammation, clearer skin, good energy levels, reduced disease risk and better holistic health for life. I like how Nutritional Therapy Practitioner, Liz Wolfe of Real Food Liz puts it as well.

Here is more information on all of these diets so that you can find the best option for you and your family.

How To Be Crunchy?

I'm a young woman living in the heart of the Colorado Rockies. Over my life I've dealt with various minor chronic health issues like allergies and IBS, which have become progressively worse over time. I am also overweight and, while I am not willing to compromise my health to lose that weight, I know that my weight probably reflects issues with metabolism and inflammation.

I definitely have some latent crunchy hippie genes, I am what some have called "scrunchie", but in a quest for holistic health and wellness I am on a road to fully embrace a crunchy lifestyle and all that entails. From just eating real food (and trying to decipher whatever that means) to natural fertility (because I may be single now, but I definitely want kids when the right guy comes along), reducing toxins (and trying to decipher what that means too) and trying to live more sustainably and simply. 

You can follow me on Facebook, Twitter and Instagram too! Join me on my journey as I learn How To Be Crunchy!