Ingredients
2 tbsp. coconut oil
1 tbsp. jojoba oil
1 tsp. grape seed oil
Zest of one lemon
A few drops of grapefruit essential oil
1 cup granualted sugar
Directions
Melt the coconut oil in a small saucepan or in the microwave in a safe container (preferably glass). Then remove from heat and add the other oils and lemon zest. Finally add the sugar until the mixture is thick. Pour into a 1/2 pint container with a wide mouth. (I used canning jars).
You can easily double, triple, or even quintuple this recipe to make more to give as gifts or party favors.
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