If you're a friend on Facebook you know that one of my favorite weekend activities is watching cooking shows on Saturday and Sunday mornings. Recently I saw an episode of Giada at Home where she made raspberry balsamic parfaits topped with caramel crunch. They sounded delicious, but what sounded even better to me was candied bacon instead of the caramel crunch. So this is my spin on the balsamic berry parfait, sending out summer with a bang, using the last of the season's berries in my balsamic berry bacon parfait.
